Hershey’s Chocolate Pudding Pie Recipe + Video
Chocolate pudding pie is a super quick and easy dessert. This Whipped Hershey’s Chocolate Pudding Pie will quickly become a summertime favorite. Grab a box of Hershey’s chocolate pudding pie filling, a chocolate pie shell and Cool Whip to make this quick and easy no bake pie recipe.
You guys – I love making pies with Hershey’s Chocolate Pudding pie filling. {For the record, they aren’t paying me to say that – although I wish they would…this site doesn’t run itself!}
I don’t know what it is, but, what I do know is that this is the second pie recipe that I’ve posted on MHR that features the pudding. You may recall my Homemade Hershey Sundae Pie recipe. It’s full of chocolate flavor, comes together in just 15 minutes and it doesn’t take a lot of ingredients, which is what I like.
Now doesn’t that chocolate pudding pie look super easy to make and delicious as well? If you want to be all fancy like and you have a block of chocolate you can totally shave a few curls off onto the pie. That would be over the top. 😉
Check out these yummy dessert recipes
- Ice Cream Cone Cupcakes
- Hershey Pie
- Death by Chocolate Cheesecake
- Homemade Buckeyes
- Blueberry Dump Cake
- Cinnamon Pretzels
- Vanilla Bean Cheesecake
Whipped Hershey’s Chocolate Pudding Pie
Ingredients
- 1 Box Hershey's Chocolate Pudding
- 2 C Cold Milk
- ½ Tub Cool Whip
- 1 Chocolate Premade Pie Shell
Instructions
- In a large bowl whisk Hershey's Chocolate Pudding with milk until mixture is smooth.
- Place pudding into the refrigerator for 15 minutes to set up.
- Scoop out half a tub of Cool Whip into the Hershey's Pudding mixture and fold until combined.
- Pour into pie shell.
- Freeze for a minimum of 4 hours.
- Thaw for 1 hour before serving.
Video
Notes
Nutrition
Be sure to Submit a Recipe so that I can feature it on the site once you’ve made this dish! See you soon 😉
